T.N.T 6: Making Awabancha
Summary
A video episode on awabancha production methods, recorded during autumn field work. The creator re-recorded content after losing original footage, capturing on-site trimming and harvesting activities. Awabancha—a lower-grade Japanese tea made from later flushes and less-processed leaf—represents a distinct category in the tea production cycle and offers insight into multi-tier harvest utilization.
Key points
- Awabancha production documented through immersive field-recording format during autumn operations.
- Creator re-recorded episode after original field footage was lost.
- Segment captures live tree-trimming and harvesting activity during production cycle.
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