Trends and Scientific Characteristics of Domestic Matcha (Tencha) Production in Japan
国内における抹茶(碾茶)生産の推移と科学的特性
Summary
Academic paper examines the trajectory and scientific properties of Japan's domestic matcha and tencha production.
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About this paper
What they said
“Trends and scientific characteristics of domestic matcha (tencha) production”
国内における抹茶(碾茶)生産の推移と科学的特性
“Fuji-no-Kuni Tea Museum Research Bulletin and Annual Report”
ふじのくに茶の都ミュージアム研究紀要・年報
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